Morton's, The Steakhouse

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This is the newest suburban outpost of the globetrotting Chicago-based steak chain; the original is in the Gold Coast. Expect a familiar menu of steaks and seafood, with signature selections like the double-cut filet mignon and the 48-ounce porterhouse for two. The dining room here is flanked on one side by an open kitchen and private dining rooms on the other. During warm weather, a small patio area offers "Mortini" cocktails and a reasonably priced bar menu of mini-burgers and oysters on the half shell.