This gastropub features a variety of dishes that either offer a new take on American classics or incorporate flavors from other cuisines. The menu's "snacks" section features everything from Bavarian pretzels with beer cheese, to a scotch egg with fennel, fried oysters and fried Wisconsin cheddar cheese curds. Sandwiches, burgers, soups and salads also grace the menu, with specials such as fish and chips, short ribs and beef stew pie as well. Check the spot's website for daily specials, such as $2 tacos and $5 glasses of wine on Thursdays and a $6 burger and fries special on Tuesdays.
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