Mom's Bake Shop

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This casual West Ridge spot features traditional Filipino dishes and baked goods, as well as a full Latin-style breakfast served all day. House specialties include pancit, a fried rice noodle dish usually prepared with chicken or shrimp, lechon kawali (crispy fried roasted pork) and adobo, meat cooked in a sauce of soy, garlic and peppercorns. Bibingka, a sweet baked dish made with cassava and egg, and halo halo, a type of custard, are popular dessert options. Empanadas and sweet treats such as ensaymada (a type of brioche), mamon (sponge cake) and a special-occasion mocha cake are available on the bakery side.