Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint factory. Since then, Kornick has received numerous awards, including three Best Chef-Midwest nominations from the James Beard Foundation. He now is involved with several other ventures, including N9NE Chicago and N9NE Las Vegas. Kornick remains involved at MK but has handed over day-to-day kitchen duties to his executive chef, currently Erick Williams, who has been with the restaurant for a decade. MK features an innovative new American menu with global influences that focuses on the freshest ingredients available. Entrees include seasonal presentations of organic chicken and rack of lamb, plus mainstays like the hardwood-grilled New York sirloin.
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|MK||868 N. Franklin St.||0 ft away|
|Kiki's Bistro||900 N. Franklin St.||185 ft away|
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|Nearby Bars & Clubs||Rating||Address||Distance|
|CLOSED: Bodi Nightclub||873 N. Orleans St.||361 ft away|
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|The Right Loft||213 Institute Place||485 ft away|
|Headquarters Beercade River North||213 W. Institute||494 ft away|
|Farmhouse||228 W. Chicago Ave.||662 ft away|
|From Riff to Release – The PreSonus // Nimbit Demo||820 North Orleans Street #125||701 ft away|
|Sangria cocktail class||325 W. Huron St.||1367 ft away|
|Chicago Humanities Festival: The Passenger: A Recovered Opera||60 W. Walton St.||1501 ft away|
|Chicago, Europe, and the Great War||60 W. Walton St.||1501 ft away|
|Malort Monday||678 N. Orleans St.||1543 ft away|