Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint factory. Since then, Kornick has received numerous awards, including three Best Chef-Midwest nominations from the James Beard Foundation. He now is involved with several other ventures, including N9NE Chicago and N9NE Las Vegas. Kornick remains involved at MK but has handed over day-to-day kitchen duties to his executive chef, currently Erick Williams, who has been with the restaurant for a decade. MK features an innovative new American menu with global influences that focuses on the freshest ingredients available. Entrees include seasonal presentations of organic chicken and rack of lamb, plus mainstays like the hardwood-grilled New York sirloin.
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|MK||868 N. Franklin St.||0 ft away|
|Kiki's Bistro||900 N. Franklin St.||185 ft away|
|Big & Little's||860 N. Orleans St.||437 ft away|
|Technique||361 W. Chestnut St.||511 ft away|
|Bistro Voltaire||226 W. Chicago Ave.||702 ft away|
|Nearby Bars & Clubs||Rating||Address||Distance|
|Bodi Nightclub||873 N. Orleans St.||361 ft away|
|Stone Lotus||873 N. Orleans St.||408 ft away|
|The Right Loft||213 Institute Place||485 ft away|
|Headquarters Beercade River North||213 W. Institute||494 ft away|
|Farmhouse||228 W. Chicago Ave.||662 ft away|
|Men's Psychology Magazine: Intro to Attraction Class||230 W. Superior St. 2nd Floor||953 ft away|
|What's your sign? Networking Singles Mixer (Ages 50's & 60's)||738 N. Clark St.||1440 ft away|
|Easter at J. Rocco Italian Table and Bar||749 N. Clark St.||1485 ft away|
|Passport to Taste||60 W. Walton St.||1502 ft away|
|Yo Soy Underground Supper Club: Frexican||419 W Superior||1541 ft away|