Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint factory. Since then, Kornick has received numerous awards, including three Best Chef-Midwest nominations from the James Beard Foundation. He now is involved with several other ventures, including N9NE Chicago and N9NE Las Vegas. Kornick remains involved at MK but has handed over day-to-day kitchen duties to his executive chef, currently Erick Williams, who has been with the restaurant for a decade. MK features an innovative new American menu with global influences that focuses on the freshest ingredients available. Entrees include seasonal presentations of organic chicken and rack of lamb, plus mainstays like the hardwood-grilled New York sirloin.
Book your party now!
Have a great private party room for groups or special occasions? Enhance your listing for the opportunity to have Metromix users contact you directly from this space on your page.
Click here to get more information about our enhanced listings package and sign up.
|Kiki's Bistro||900 N. Franklin St.||185 ft away|
|Big & Little's||860 N. Orleans St.||436 ft away|
|Technique||361 W. Chestnut St.||510 ft away|
|Bistro Voltaire||226 W. Chicago Ave.||702 ft away|
|Steve's Place||230 W. Chicago Ave.||707 ft away|
|Nearby Bars & Clubs||Rating||Address||Distance|
|Time Nightclub||873 North Orleans Street||334 ft away|
|CLOSED: Bodi Nightclub||873 N. Orleans St.||361 ft away|
|Stone Lotus||873 N. Orleans St.||408 ft away|
|The Right Loft||213 Institute Place||485 ft away|
|Headquarters Beercade River North||213 W. Institute||494 ft away|
|New Year's Eve at Parliament||689 ft away|
|Funding Feeding Frenzy Angel Investor Preview||934 ft away|
|New Year's Eve at Nacional 27||1367 ft away|
|Chicago, Europe, and the Great War||1501 ft away|
|'Micmacs à Tire-Larigot (Micmacs)'||1578 ft away|