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Mista moved down the street to a new space with more seating, wood tile floors and a larger outdoor patio in late 2011--but still offers the same stone-oven prepped thin-crust pizzas, plus salads and wraps made with organic and natural ingredients. Look for a sweet fennel sausage pizza with herbs, an Italian cheese blend and tomato sauce, and the Florentine, made with baby spinach, seasoned ricotta cheese, mushrooms, roasted garlic and fresh mozzarella. Health-centric choices include a Heart Smart pizza with roasted veggies and low-fat mozzarella and a low-carb lasagna. The folks behind Mista have decades of restaurant cred--the place is operated by descendents of Luigi Davino, who founded Little Italy's Pompei Bakery back in 1909. (The Davino family sold Pompei a few years back; partners there now include David Morton, the son of steakhouse magnate Artie Morton.)