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Have a seat in the ultra modern and chic dining room to enjoy a classic Italian American meal with a modern flair. The dark woods and linens add to the intimacy of the restaurant which is also large enough to hold families and large parties.Pastas are all made fresh in-house. Family owned and operated, Chef Paul Guerrero cooks all dishes according to family recipes. Imported straight from Italy, a brick pizza oven is sure to cook your pie to perfection.