Mi Na Ri

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This authentic Korean BYOB in the North Park neighborhood serves home-style favorites, including traditional dishes such as chap chae (pan-fried sweet clear noodles with chopped carrots, spinach, egg, mushrooms and shredded beef), bi bim bop (rice topped with beef, carrots, spinach, zucchini, bean sprouts and a sunnyside-up egg) and bulgogi (tangy, skillet-fried marinated beef). Seafood is a speciality, and you'll find quite a few dishes incorporating squid, pollock fish, octopus, mackerel and the like. The worn-in dining room is a comfy space filled with white wicker and minimal accents--sort of like eating in grandma's living room.