Chef Manuel Banuelos serves up signature Oaxacan dishes like octopus chintextle made with pasilla chile paste, dried shrimp, avocado leaves and roasted-garlic paste, as well as Tlayuda, a pizza dish with a corn tortilla, pork/beef fat, cured beef and a Oaxacan string cheese.
Upcoming Events at Mezcalina
|3/19||7 pm||Speed Dating for Singles in Chicago (M/W 25-35)||$49.99|
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|Black Coffee Gallery||333 E. Benton Pl.||0 ft away|
|Mezcalina||333 E. Benton Pl. Ste. #100||0 ft away|
|Eggy's||333 E. Benton Pl., Suite 103||149 ft away|
|Three (III) Forks||180 N. Field Blvd.||447 ft away|
|Maison||330 E. Randolph St.||497 ft away|
|Nearby Bars & Clubs||Rating||Address||Distance|
|Aria Bar||200 N. Columbus Drive||589 ft away|
|Amuse at Swissotel Chicago||804 ft away|
|Eno Wine Room||200 N. Columbus Drive||851 ft away|
|The Lobby Lounge at Swissotel||323 E. Wacker Drive||963 ft away|
|Cyrano's Cafe & Wine Bar on the Riverwalk||233 E. Lower Wacker Drive||1303 ft away|
|Speed Dating for Singles in Chicago (M/W 25-35)||333 E. Benton Place, Ste. #100||0 ft away|
|Rock 'n' Roll Chicago Half Marathon||337 E. Randolph St.||290 ft away|
|Shamrock Shuffle 8K||337 E. Randolph St.||290 ft away|
|Dancing in the Street||205 E. Randolph Drive||1011 ft away|