Chef Manuel Banuelos serves up signature Oaxacan dishes like octopus chintextle made with pasilla chile paste, dried shrimp, avocado leaves and roasted-garlic paste, as well as Tlayuda, a pizza dish with a corn tortilla, pork/beef fat, cured beef and a Oaxacan string cheese.
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|Black Coffee Gallery||333 E. Benton Pl.||0 ft away|
|Mezcalina||333 E. Benton Pl. Ste. #100||0 ft away|
|Eggy's||333 E. Benton Pl., Suite 103||149 ft away|
|Yum Cha||333 E. Randolph St.||303 ft away|
|Three (III) Forks||180 N. Field Blvd.||447 ft away|
|Nearby Bars & Clubs||Rating||Address||Distance|
|Aria Bar||200 N. Columbus Drive||589 ft away|
|Amuse at Swissotel Chicago||804 ft away|
|Eno Wine Room||200 N. Columbus Drive||851 ft away|
|The Lobby Lounge at Swissotel||323 E. Wacker Drive||963 ft away|
|Cyrano's Cafe & Wine Bar on the Riverwalk||233 E. Lower Wacker Drive||1303 ft away|
|Rock 'n' Roll Chicago Half Marathon||337 E. Randolph St.||290 ft away|
|Lollapalooza||337 E. Randolph St.||290 ft away|
|Dash for Detection 5K||337 E. Randolph St.||290 ft away|
|Chicago Veggie Pride Parade||337 E. Randolph St.||290 ft away|
|Easter at Three (III) Forks||180 N. Field Blvd.||447 ft away|