Mee Mah Chinese Cuisine

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Beef, chicken, duck, pork, shrimp and vegetable entrees are served here. Mee Mah does not use MSG and cooks in cholesterol-free canola oil. 'We'll prepare a meal according to your dietary limitations, adding or deleting ingredients,' said co-owner Sandy Wong. Lunch is served quickly 'because we know people are in a hurry.' Lunch specials range from $3.95-$5.50. Mee Mah caters and hosts on-site parties. Wong comes from a family of Chinese restaurant owners, whose relatives own the Three Happiness and Kow, both in Chinatown. The restaurant's exterior is white stucco with long windows and old fashioned gas lamps. Mee Mah has a separate nonsmoking room. Oriental fans, paper lanterns and Chinese artwork highlight the decor.