Having sprouted up across the suburbs, Meatheads Burgers and Fries opened a city location in fall 2012. The fast food burger chain boasts its use of all-natural ingredients, never using frozen meat for its Angus Beef burgers. Chef-inspired specialties like the NY Reuben burger on marble rye bread with sauerkraut, thousand island dressing and grilled onions and the Hawaiian burger with pepper jack cheese, pineapple and jalalpenos don the menu, among others. But guests can build their own too -- even substituting beef for chicken. Dress it up with signature sauces like cucumber wasabi and bacon ranch or keep it simple with honey mustard and barbecue. Throw on as many toppings as you'd like, as there are nearly two dozen to choose from. A selection of hot dogs, kids' meals, hand-dipped milkshakes and sandwiches are available as well.
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Meatheads Burgers and Fries
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