This tiny Ravenswood BYOB serves both classic and contemporary Thai fare. Though most of the business is carryout, the dining space is cute, with a bar in the window and two picnic-style tables. A wide-ranging menu spans staples such as pad see ewe and tom yum soup as well as originals like the Sunny Sunny appetizer, a pan-fried quail egg in light pepper and Asian soy sauce. Skip the standard green and red curries for the Me Dee signature, a grilled salmon fillet in a spicy, nutty curry sauce with peas, pepper and kaffir lime leaves. Save room for dessert. Plentiful options include mochi ice cream, cheesecake and Thai cupcakes, which are similar to standard cupcakes but incorporate tropical flavors and bright colors.