A sixth Chicago-area outpost of the Oregon-based seafood chain opened in September. McCormick prides itself on fresh fish; the menu offers over 30 choices with a variety of preparations. Menus change daily, but offerings include crab and shrimp melt on sourdough bread and wasabi peanut-crusted salmon salad for lunch and miso black cod served in a miso broth with udon noodles for dinner. Don't like fish? The menu also offers meaty choices like a 9-ounce filet mignon. Don't miss the affordable happy hour menu in the bar.