MC Restaurant and Lounge

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Keeping things casual and affordable is owner Julie Mai's main goal at this Noble Square eatery. The menu matches American classics (steak, salmon, burgers) with French and Vietnamese dishes such as lemongrass chicken and orange tofu over steamed rice. Though the dining room seats more than 100, call-ahead carryout is a popular practice for neighbors. Long-time Andersonville residents may remember Mai from her Clark Street spot, Julie Mai's Le Bistro, which turned into T's after she sold it in 2000.