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This casual, eclectic Pilsen cafe is known for inventive cuisine. Chef Mario Santiago's menu draws influence from Puerto Rican, Mexican, Cuban, contemporary American and Nuevo Latino cuisines. The result: Dishes such as brie-and-pear quesadillas, burgers with chipotle ketchup, pasteles (Puerto Rican tamales) and salmon with lemon butter and chipotle-tequila cream sauce. Santiago takes care to offer a high-quailty but affordable wine list, as well as a lineup of fun and fruity cocktails, including the popular May St. margarita.