This Italian-inspired Lakeview bakery features a variety of artisan pastries made with organic flour. The small storefront has just a single table in the middle of the cozy space, which has perky yellow walls and dark wooden floors. The spot's centerpiece is definitely the glass case, often filled with tart cherry cinnamon scones, blackberry scones, biscotti, foccacia or traditional Italian cannoli. Neighbors drop in for the filled brioche with pear cardamom mascarpone or savory breakfast tarts with flavors like potato fontina coppa egg or vedura goat cheese egg. To drink, there's fresh-squeezed orange juice and Metropolis coffee.