This upcoming River North outpost of the glitzy Mastro's chain, which has locations in Arizona, California and Nevada, offers a meaty menu of bone-in filets and New York strips paired with sides such as lobster mashed potatoes and fresh-cut fries. You'll also be able to indulge in an ever-changing lineup of seafood options, including swordfish, salmon and a chilled seafood tower, a customizable mix that might include shrimp, oysters and other oceanic options. The menu also offers several signature desserts, including Mastro's butter cake, cheesecake and pecan pie. And of course, no steakhouse is complete without an extensive wine list. This one will feature upward of 500 bottles. The prime downtown space, which formerly housed Blue Water Grill, stretches out over 20,000 square feet and seats more than 300.