Mason Gastropub and Dance Club

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Enjoy a true Gastropub experience at MASON Chicago. The first-ever Gastropub opened its doors in London in 1991, distinctly offering the public superior beer and food. Twenty-four years later, this mission remains truer than ever. At MASON, enjoy unique food specials, such as The Drunken Guacamole, which is the house-made dip that is spiked with a shot of tequila. Southwest-caesar dressing adds spice to the caesar salad, and sliders can be stacked with filet mignon, chorizo or fish. In addition, Local bartender Kevin Canchola has created unexpected libations such as espresso negronis and Jameson macchiatos. Pair your food with one of the 30+ craft beers that they have to offer.