Masi's Pizza

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Run by the same family for 53 years, Masi's Pizza was sold to one of its loyal cooks in 2005. The strictly carry out and delivery operation keeps the ovens stoked with thin-crust, pan and double-dough pizza using the original Masi's recipe. Other options include Italian beef, fried or marinated chicken, pastas, salads and lots of appetizers from wings to breaded mushrooms.