Mas Alla del Sol

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Edgewater's newest Mexican restaurant comes from Adan and Mirella Moreno, the owners of nearby Los Nopales in Lincoln Square. Tuck into creative Latin American and Mexican-inspired dishes like pan-seared shrimp over sauteed verdolagas (leafy greens similar to purslane), panela cheese-stuffed chiles rellenos, and roasted baby back ribs in a pineapple-tequila sauce. Enjoy dishes alongside handcrafted cocktails and infused spirits.