Mango Pickle

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Mango Pickle’s menu features traditional Indian dishes with modern presentation. Owner Marisa Paolillo strives to maintain more of the colors of her farm-to-table ingredients. Tastes are traditionally Indian, such as the kichadi, a rice-and-lentil medley that will include only in-season vegetables. The desserts are mostly Western sweets, but they'll feature Indian spices like saffron or cardamom. tastes will be traditionally Indian, such as the kichadi, a rice-and-lentil medley that will include only in-season vegetables. The desserts are mostly Western sweets, but they'll feature Indian spices like saffron or cardamom. The 50-seat restaurant is outfitted with decor from India to emulate the bright colors and style of Mumbai.