Mamma Mia Chicago Pizza

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This Belmont-Cragin neighborhood eatery's pizza comes in eight varieties, including barbecue chicken, but you can request your own creation if you'd prefer your ultra-thin, New York-style crust to be topped with olive oil, ranch dressing or some other sauce. The marinara sauce and dough used in the standard pizzas, which range from a 6-inch personal pie to an 18-inch extra-large, are made in-house. If you're not in for a pie, there are salads such as Greek and "garbage," all made with organic veggies. Though much of the business is carryout and delivery, you're welcome to linger--cappuccinos and lattes are available for after dinner.