Short for Modern Asian Kitchen, owner Tommy Wang updates his parents' traditional Chinese dishes, featuring health-conscious, fast-casual dishes like quinoa bowls, Chinese wraps and some Japanese and Korean-influenced dishes such as the lollipop-style "Chicken Wangs" and some gluten-free options as well.
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|MAK Restaurant||1924 W. Division St.||0 ft away|
|Via Carducci La Sorella||1928 W. Division St.||37 ft away|
|Jerry's||1938 W. Division St.||66 ft away|
|Milk & Honey Cafe||1920 W. Division St.||90 ft away|
|Red Square Cafe Lounge||1914 W. Division St.||167 ft away|
|Nearby Bars & Clubs||Rating||Address||Distance|
|The Boundary||1932 W. Division St.||46 ft away|
|Easy Bar||1944 W. Division St.||90 ft away|
|Division Ale House||1942 W. Division St.||155 ft away|
|Rainbo Club||1150 N. Damen Ave.||438 ft away|
|Paradise Cantina||2015 W. Division St.||522 ft away|
|Chicago's New Orleans Festival||1999 W Division St||355 ft away|
|The Art of Trivia||1935 W. Thomas St.||696 ft away|
|3rd Annual "Happy Spillage" Huntington's Disease Event||1059 N. Wolcott Ave.||1013 ft away|
|Movies in the Parks- Hunt for Red October||1425 N. Damen Ave.||1615 ft away|
|Kent Rose at Wicker Park/Bucktown Farmers Market||1425 N. Damen Ave.||1615 ft away|