Dawn Milhouse and her husband, Wilbur, believe they spotted a gap in the Chicago restaurant scene. "What we felt what was missing was simply a grand place to eat," she says. The menu's grand offerings include dishes such as short-rib sliders, fried green tomatoes, gumbo, and rib-eye steak, as well as burgers, chicken, and salmon. Themed specials nights might bring lamb chops and pork chops one day and whole red snapper the next. Creme brulee and Key lime pie are made in-house. Enjoy weekly events like live jazz on Wednesdays, seafood night on Thursdays. and half-price wine night Fridays.
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