Los Comales

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Start with a warm, griddled tortilla and go from there--over fifteen choices of meat (including more authentic, hard-to-find fillings like liver and onions, tripe and tongue), topped with onions, cilantro and house-made salsa. This mom-and-pop taqueria also serves tortas, burritos, soups and other well-know Mexican dishes. Finish the meal with refreshing horchata (cinnamon and vanilla-flavored rice milk) or an oatmeal milkshake.