CLOSED: LM Restaurant

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Drake Hotel veteran Stephan Outrequin Quaisser�is behind�this�Lincoln Square�spot that combines neighborhood familiarity with�special-occasion service and fare. Chef Justin Perdue serves a $45 four-cousre menu focusing on a different region of France each month. Dishes might include salt code brandade with piquillo pepper puree or seared duck breast with ratatouille. An�extensive wine list�offers both French and global selections.