Little Szechwan

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The large, built-in aquarium that greets patrons is emblematic of this Chinese restaurant's calm atmosphere, regardless of how busy it gets. The abundant reflective surfaces--the water in the aquarium, the mirrored wall and flora-filled windows--brighten the space and make it appear larger than it really is, and awards for culinary excellence line the entrance. Little Szechwan regulars favor the Taiwan chicken roll, homemade spare ribs, salmon in black bean sauce, orange peel beef, governor's chicken and vegetarian tofu dishes.