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The latest food truck to join Chicago's growing street food scene doles out healthy salads that originally began as a storefront in New Haven, Conn. When the truck hits the streets of Chicago in August, it can be seen roaming the Loop and University of Chicago campus during lunchtime Monday through Friday, with its owners hoping to also serve Saturday and Sunday. Pre-packaged versions of menu items, such as the Summertime Salad with strawberries, apples, dried cranberries, almonds and topped with raspberry vinaigrette are being sold currently. Another popular item is the Blue Buffalo Salad, which features grilled buffalo chicken, celery, carrots, tomatoes, blue cheese crumbles and blue cheese dressing. The truck currently announces its locations on Twitter via @LilSaladTruck.