Little Market Brasserie

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Despite the French connotation of "brasserie" and the Parisian decor, the restaurant serves American small plates whose concepts were sparked by visits its chef, Ryan Poli, and the Mercadito partner Alfredo Sandoval made to 12 cities, including New York, Philadelphia, Atlanta, New Orleans, and Montreal. Chose from classic favorites like biscuits and gravy or french toast on the breakfast menu, a Maine lobster roll, turkey club and grilled cheese on the lunch. For dinnertime, starters like the pumpkin tart with goat cheese, poutine and deviled eggs are available as well as entrees like oxtail ravioli, steak frites and grilled butternut squash. Menus for large parties are available as well, and don't skimp on the drinks--choose from the large cocktail, beer, spirits and after dinner drinks available.