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Chicago's favorite "Top Chef" Stephanie Izard has again teamed up with Boka Restaurant Group for her spin on an East Coast diner, located across the street from Girl & the Goat in the West Loop. Expect old-school diner traditions such as a stool-lined counter and breakfast served all day. Stop in before closing to grab a late night bite (tiramisu milkshakes, anyone?). The attached bread shop (open from 6 a.m. to 6 p.m. daily) serves up coffee drinks and sandwiches all day, and visitors can purchase merchandise or attend a private event or cooking class here.See photos of Little Goat Bread here.