CLOSED: Leopold

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This Belgian-inspired restaurant and bar comes from the owners of Lakeview bar Witts feature a Euro-heavy beer and wine list with a menu of shareable plates including moules frites (mussels with fries), sausage gravy-topped poutine and oysters. Chef Jeffrey Hedin prepares seasonally changing specials such as cassoulet along with dishes such as smoked rabbit with mustard spaetzle and a classic steak tartare. The long, skinny space features seats along the bar and a banquette along the wall, giving way to larger tables near the open kitchen in the back. For a loungier feel, snag a spot on the sofas up front.