Le Petit Paris

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This relaxed, un-stuffy French spot serves up classic dishes with a selection of complimentary wines by the bottle or glass. Owner and chef Alain Sitbon's specialties include duck with grand marnier sauce, oven-roasted rack of lamb, short ribs and an assortment of fish and veggie dishes with traditional preparations. Look out for rotating weekly specials and a dessert cart with tempting options like homemade bread pudding with caramel sauce and vanilla ice cream.