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Expect tight quarters and plenty of energy at this Bucktown neighborhood favorite where white lace curtains, frosted glass sconces and a Paris street mural add warmth and charm to the cozy dining room. Burgundy native Jean Claude Poilevey, who owns the place with his wife, Suzanne, serves simple, flavorful French country dishes, including all the classics: French onion soup, steamed mussels in white wine, steak frites and bouillabaisse. Look for good weeknight deals on wine and set menus. Le Bouchon is a sister spot to Le Sardine.