Map | Find Parking
Loop outpost of the international coffee company, which launched way back in 1895 near Turin, Italy. In addition to espresso, cappuccino and other coffee favorites, the menu lists choices like a "blendissimo," coffee blended with gelato and flavors like caramel. Adventurous types can go for an "espesso," a mousse-like, espresso-based concoction that you eat with a spoon (the top-secret recipe was created by Ferran Adria of El Bulli). Edibles include croissants, muffins and biscotti, plus panini, salads and ice cream.