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Loop outpost of the international coffee company, which launched way back in 1895 near Turin, Italy. In addition to espresso, cappuccino and other coffee favorites, the menu lists choices like a "blendissimo," coffee blended with gelato and flavors like caramel. Adventurous types can go for an "espesso," a mousse-like, espresso-based concoction that you eat with a spoon (the top-secret recipe was created by Ferran Adria of El Bulli). Edibles include croissants, muffins and biscotti, plus panini, salads and ice cream.