Lan's Old Town

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The menu at this Old Town Chinese BYOB, a reincarnation of an old Armitage Avenue favorite that owner Jimmy Ma shuttered back in 1998, includes Mandarin and Szechwan favorites as well as an 11-item dim sum section filled with items such pot stickers, steamed fish dumplings and shrimp toast. Moo shu can be ordered with traditional pancakes, which Ma makes by hand, or with lettuce wraps; other specialties include Szechuan beef, sizzling rice soup, garlic shrimp.