La Quebrada

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This non-descript Mexican spot specializes in giant-sized portions of authentic dishes from the Mexican states of Oaxaca, Guerrero, Acapulco and Teloloapan. Top choices include the melt-in-your-mouth steamed goat meat (called barbacoa de chivo) and the rich and smoky sour cream sauce over thinly pounded chicken breasts (called pechuga surena).