La Patisserie P

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Owner Peter Yuen, a Four Seasons alum and award-winning pastry chef, combines Asian favorites with French influences at this charming bakery on Argyle. Traditional, steamed Chinese buns--barbecued pork, ham and cheese and red bean paste are popular--sit next to freshly homemade croissants and a wide range of sweet pastries like sinfully delicious eclairs, fruit tarts, and chocolate cakes. Or choose among the freshly baked breads including the Filipino "ensaymada," a brioche-like bread covered in sugar. Box up the treats to take home or enjoy on-site at the couple of bistro tables near the front windows.