This Lincoln Square restaurant offers a slightly fancier dining experience than most of its neighboring establishments. The menu focuses on northern Italian cuisine and seafood: including creative antipasti, pastas, salads, and meat choices. Recommended dishes include duck breast ravioli in tomato cream sauce and spinach-ricotta gnocchi with mascarpone, parmesan and blue cheese cream sauce. Specialties include branzino, a Mediterranean sea bass prepared with a Roman antique recipe: The fish is encrusted with sea salt, spritzed with lemon and then baked; it's presented whole and filleted tableside. La Bocca Della Verita ("the mouth of truth") can provide a fine atmosphere for an unhurried romantic evening.