Krapil's Steakhouse

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At this rustic-looking, old-fashioned steakhouse -- in business since the '60s -- the walls are covered with knotty pine, there are fireplaces throughout and raffia-covered Chianti bottles serve as candlesticks. The steaks come in big, bigger and enormous sizes, and are cut and trimmed on-site. The menu also features ribs, chops, chicken and seafood.