Customers at this North Park eatery prepare barbecue foods at their own tables. The menu includes kalbi (short ribs), bul goki, chap chae, and Korean O.B. beer. Korean sake, which is served cold, not warm like Japanese sake, is also available. Each meal comes with several side dishes. To funnel off barbecue fumes, each table has its own exhaust fan. The main eating area consists of six wooden tables, wooden screens, and plants perched atop tree stumps. There is also a side room with seven turquoise tables.