Klay Oven Restaurant

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Vegetarians and meat-eaters alike can agree on this Indian restaurant, where the vegetable-filled dishes and meat-filled dishes run a close match. Heartier appetites will enjoy the Chef's Special Creation - a combination of lamb and chicken with special seasoning - the Tikka Masala or the basamati rice, which can be served with chicken, shrimp, saffron threads and more. The restaurant's vegetarian options are plenty, with specials such as Baingan Bharta (eggplant pulp with onions and tomatoes) and Palek Paneer (cheese cubes with spinach, tomatoes, onion and coriander). Diners looking to save cash can head to the restaurant during the daytime for low-priced lunch specials.