Kinmont

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This sustainable seafood restaurant comes to River North from the team behind Old Town Social and Nellcôte. Executive Chef Duncan Biddulph focuses on "rough fish," an infrequently eaten species. Menu highlights include squid ink spaghetti, a daily oyster selection, smoked carrots with hazelnuts and cumin and the "Kinmont Tower," a giant platter of fresh seafood. Also serving Sunday brunch featuring a diverse range of breakfast classics along with light and savory seafood brunch dishes and cocktails.