Just across the street from a mega-location of Whole Foods, this cozy cafe takes a contemporary, healthful approach to casual dining. Long wooden tables, greenery and modern lighting set the stage for breakfast, lunch and brunch favorites. On the breakfast menu are healthy options such as the shrimp egg-white frittata or breakfast quinoa with walnuts, cranberries, agave nectar, flax seeds and milk. For lunch, expect sandwiches such as a pork belly banh mì or a the vegan “tuna” melt with chickpeas, roasted tomato and vegan dijonaise. On weekends, you'll find brunchers chowing down on healthy options such as whole-wheat carrot pancakes or omelets with fillers such as kale, avocado, goat cheese or asparagus.