Full, hearty dinners are the big draw at Ken's. From its specialty broiled lamb shanks to tender oxtails to zesty pasta dishes, portions here are large. Steak and seafood lovers also are accommodated by Ken's standard supper-club menu. As for atmosphere, the attached lounge area, with a handful of booths and a long bar, provides an alternative to the conversational buzz of the darkly lit dining room. Ken's has developed many loyal, repeat customers, serving at the same location for decades. The generally older clientele appreciates the family-owned restaurant's consistent standards of quality and quantity.