It's comfort food in a sophisticated setting from restaurateur Glenn Keefer, a Ruth's Chris Steak House veteran, and partner Jimmy de Castro. Chef John Hogan's menu sticks mostly to steak, chops and seafood. The steaks are all corn-fed, wet-aged cuts while there are at least six fresh fish options each day. Floor-to-ceiling windows, a granite and cherry wood bar, wood-burning fireplaces and a collection of vintage radios make for a cozy interior.
Looking for a more casual option? The quick-serve Keefer's Kaffe café offers soup, salads and sandwiches at lunch Monday-Friday.