Kabob 2

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This bright North Park nosh spot serves up a mix of Lebanese, Iraqi, Syrian and Israeli cuisine. The vegetarian-friendly menu includes items such as gagik, an appetizer dip made with cucumbers, yogurt, garlic and mint, and a veggie combination platter (falafel patties, tabbouleh, baba ghanoush and hummus). Meat lovers also will find plenty of specialties on both the lunch and dinner menus, including shawarma and, of course, the namesake kabobs.