CLOSED: KnewLogan Square
Map | Find Parking
Chef Omar Rodriguez serves eclectic American fare at this Logan Square BYOB where most entrees focus on free-range and organic meatÂ and game such asÂ buffalo, venison and duck. OtherÂ specialties includeÂ truffle oil-drizzled endive stuffed with lobster, white and black truffles, and spicy lobster cream sauce; and homemade pasta with mascarpone, lobster meat and fresh mint. The menu also features aÂ small-platesÂ section, anÂ affordable alternative to a full-course meal.Â The 130-seat dining room, designed by Rodriguez's wife Ryvkah Goodman-Rodriguez,Â is modern and comfortable,Â with a blue and silver palette, white tablecloths, candles and high, exposed-beam ceilings.Â YouÂ also can dine at theÂ chef's table, whereÂ Rodriguez cooksÂ right in front of you (special reservations required).