Knew

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Chef Omar Rodriguez serves eclectic American fare at this Logan Square BYOB where most entrees focus on free-range and organic meat and game such as buffalo, venison and duck. Other specialties include truffle oil-drizzled endive stuffed with lobster, white and black truffles, and spicy lobster cream sauce; and homemade pasta with mascarpone, lobster meat and fresh mint. The menu also features a small-plates section, an affordable alternative to a full-course meal. The 130-seat dining room, designed by Rodriguez's wife Ryvkah Goodman-Rodriguez, is modern and comfortable, with a blue and silver palette, white tablecloths, candles and high, exposed-beam ceilings. You also can dine at the chef's table, where Rodriguez cooks right in front of you (special reservations required).

Knew is located at 2556 W. Fullerton Ave. in Chicago's Logan Square Neighborhood