Julio's Latin Cafe

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Julio Ramirez has been enchanting diners with Latin cuisine inspired by South America, the Caribbean and Mexico since 1991. His native Ecuador turns up in ceviche mixto or you can travel to the Caribbean while supping on pollo caribe: saut�ed chicken breast in a creamy mango sauce (you can purchase a jar of the sauce or Julio's salsa on the way out.) Carnivores are attracted to filete a la tampiquena, a grilled filet of beef tenderloin with guajillo bleu cheese, chicken enchiladas, yellow tomato salsa and sweet potato curls. Tortas and wraps for lunch as well as platos centrales like enchiladas and pasta with seafood. Save room for pina colada cake, creamy flan or opt for a freshly made margarita with any of 56 tequilas.