This small strip-mall pizzeria has been serving up pizza by the slice for 27 years, bringing in a dedicated crowd from across Chicago's suburbs along with small packs of local kids stopping in for an after-school snack. The pizza is served thin-crust or double-decker -- that'd be two pieces of thin crust one on top of the other. Judy's also serves Italian beef, meatball and sausage sandwiches.
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