Jim Noodle & Rice

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This casual Thai BYOB features starters like tom yum soup, chicken satay, fried wontons and fish cakes, and moves into classic rice and noodle dishes like curry fried rice, pad Thai and lard nar. Entrees include choices like Bangkok chicken, shrimp with lobster sauce and broccoli beef. Seating is limited to a cozy dozen in the winter; the restaurant doubles in size when the rear patio opens during the summer months.