Jenny's Steakhouse

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This family run steakhouse has a casual, comfy atmosphere, with a dining and lounge area with big booths, TVs and a fireplace. As far as the steak goes, the signature cut is an eight-ounce aged tenderloin filet, marinated in garlic and herbs and topped off with bleu cheese sauce. Other menu chocies include ribs, seafood, chicken dishes, pasta and burgers, plus homemade desserts.